May not be Vegan
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May not be Gluten Free
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Ingredients: Enriched wheat flour (ferrous sulfite, niacin, thiamin mononitrate, riboflavin, folic acid), sugar, whole eggs, modified corn starch, vegetable oil (soybean or cottonseed), raspberry, nonfat milk, coconut flake, baking powder (leavening), emulsifier (propylene glycol monoesters), salt, soy lecithin, mono and diglycerides, high fructose corn syrup, pectin, natural and artificial flavors, potassium sorbate and citric acid (preservatives), sodium benzoate, xanthan gum, locus bean gum, calcium corrageenan, malic acid, fd&c red # 40, fd&c yellow # 6, blue #1, blue #2.
Allergens: Eggs, Gluten, Soybeans
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (1.625 ONZ (46 g)) |
---|---|---|
Serving Size | 1.625 ONZ (46 g) | |
Energy | 1720 (kj) | 791 (kj) |
Fat | 21.74 (g) | 10 (g) |
Saturated Fat | 4.35 (g) | 2 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 72 (mg) | 33.1 (mg) |
Carbohydrates | 45.65 (g) | 21 (g) |
Sugars | 23.91 (g) | 11 (g) |
Fiber | 0 (g) | 0 (g) |
Proteins | 8.7 (g) | 4 (g) |
Salt | 1060 (mg) | 488 (mg) |
Sodium | 0.424 (g) | 0.195 (g) |
Vitamin A | 65.1 (IU) | 29.9 (IU) |
Vitamin C | 2.6 (mg) | 1.2 (mg) |
Calcium | 43 (mg) | 19.8 (mg) |
Iron | 2.35 (mg) | 1.08 (mg) |
Nova Group | 4 | 4 |
Fruits Vegetables Nuts Estimate From Ingredients | 6.909 (pct) | 6.909 (pct) |
Fruits Vegetables Legumes Estimate From Ingredients | 6.909 (pct) | 6.909 (pct) |
Energy Kcal_computed | 0 (g) | 0 (g) |
Vitamins: Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate
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Brands: Daisy's Bakery Inc
Countries: United States
Keywords: And, Bakery, Biscuit, Cake, Daisy, Inc, Pastrie, Roll
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