May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Probably Vegetarian

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Ingredients: Cream cheese [pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)], sour cream [cultured milk, cream (milk), skim milk, modified corn starch, guar gum, carrageenan, locust bean gum], cream base [skim

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (2 Tbsp))
Serving Size 28 g (2 Tbsp)
Energy 1197 (kj) 335 (kj)
Fat 25 (g) 7 (g)
Saturated Fat 16.07 (g) 4.5 (g)
Cholesterol 89 (mg) 24.9 (mg)
Carbohydrates 3.57 (g) 1 (g)
Sugars 3.57 (g) 1 (g)
Proteins 7.14 (g) 2 (g)
Salt 1.09 (g) 0.305 (g)
Sodium 0.429 (g) 0.12 (g)
Vitamin A 321.3 (IU) 90 (IU)
Calcium 143 (mg) 40 (mg)
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