May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Rennet - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.

Probably Vegetarian

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Probably Gluten Free

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Ingredients: Pasteurized whole milk, cream, starter, cheese cultures, vegetable rennet, salt and truffle (tuber aestivum vitt).

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (1 PIECE))
Serving Size 28 g (1 PIECE)
Energy 895 (kj) 251 (kj)
Fat 17.86 (g) 5 (g)
Saturated Fat 10.71 (g) 3 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 54 (mg) 15.1 (mg)
Carbohydrates 3.57 (g) 1 (g)
Sugars 3.57 (g) 1 (g)
Fiber 3.6 (g) 1.01 (g)
Proteins 14.29 (g) 4 (g)
Salt 0.726 (g) 0.203 (g)
Sodium 0.286 (g) 0.08 (g)
Vitamin A 214.2 (IU) 60 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 286 (mg) 80.1 (mg)
Iron 0 (mg) 0 (mg)
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