May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.
  • Riboflavin - May contain milk.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

Probably Vegetarian

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Ingredients: Pasta ingredients - extra fancy whole wheat enriched durum flour (niacin, reduced iron thiamin mononitrate riboflavin), fresh eggs, water, soy bean oil filling - whole milk ricotta cheese (pasteurized whole milk, vinegar salt), imported romano cheese (made from sheeps milk, salt, enzymes), fresh cracked eggs, fresh parsley, salt pepper.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (369 g (13 oz))
Serving Size 369 g (13 oz)
Energy 289 (kj) 1070 (kj)
Fat 1.9 (g) 7.01 (g)
Saturated Fat 1.9 (g) 7.01 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 16 (mg) 59 (mg)
Carbohydrates 10.03 (g) 37 (g)
Sugars 0.81 (g) 2.99 (g)
Fiber 1.6 (g) 5.9 (g)
Proteins 4.34 (g) 16 (g)
Salt 0.249 (g) 0.919 (g)
Sodium 0.098 (g) 0.362 (g)
Vitamin A 32.4 (IU) 120 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 54 (mg) 199 (mg)
Iron 0.73 (mg) 2.69 (mg)
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