May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Rye - Often contains gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Probably Vegan

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Probably Vegetarian

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Ingredients: Whole grain rye flour, wheat flour, whole grain oat flour, barley flour, water, millet, salt, and yeast.

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (13 g (13 g))
Serving Size 13 g (13 g)
Energy 1289 (kj) 168 (kj)
Fat 3.85 (g) 0.5 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 76.92 (g) 10 (g)
Sugars 0 (g) 0 (g)
Fiber 15.4 (g) 2 (g)
Proteins 15.38 (g) 2 (g)
Salt 1.953 (g) 0.254 (g)
Sodium 0.769 (g) 0.1 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 4.15 (mg) 0.539 (mg)
  • Brands: Vaasan Oy

  • Countries: United States

  • Keywords: Crisp, Crispbread, Finn, Multigrain, Oy, Rye, Sourdough, Thin, Vaasan, With

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