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May not be Gluten Free
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- Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
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Flagged Ingredients
Possibly Vegan
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Possibly Vegetarian
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Ingredients: Farine d'épeautre Tl I O (39,5%), eau, farine de blé (France)* (18,5%), levain* (eau, farines de blé* et de malt de blé* vinaigre*, sel, amidon de blé*), améliorant* (farine de blé*, gluten de blé*, extrait sec d'acérola*), sel, levure. * Issus de Itagriculture biologique. Pourune portion Sq des poui;t. de Sog
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1054 (kj) | |
| Fat | 1.2 (g) | |
| Saturated Fat | 0.2 (g) | |
| Carbohydrates | 49.9 (g) | |
| Sugars | 1.9 (g) | |
| Proteins | 8.3 (g) | |
| Salt | 1.5 (g) | |
| Sodium | 0.591 (g) |
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Brands: La Fournee Campaniere
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Countries: France
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Keywords: Bio, Campaniere, Epautre, Fournee, La, Pain
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