May not be Gluten Free
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Flagged Ingredients
Ingredients: Red pepper powder, monosodium glutamate, xanthan gum, water, soy sauce (wheat, soybean, salt), vinegar, malt syrup, red pepper seed oil, corn oil, chili bean sauce (soybean), green onion, green hot pepper, garlic, onion, ginger, sesame oil, oleoresin paprika, caramel, oleoresin capsicum, soybean paste, tomato paste.
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (32 g (32 g)) |
|---|---|---|
| Serving Size | 32 g (32 g) | |
| Energy | 326 (kj) | 104 (kj) |
| Fat | 1.56 (g) | 0.499 (g) |
| Saturated Fat | 0 (g) | 0 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 9.38 (g) | 3 (g) |
| Sugars | 6.25 (g) | 2 (g) |
| Fiber | 0 (g) | 0 (g) |
| Proteins | 6.25 (g) | 2 (g) |
| Salt | 2.301 (g) | 0.736 (g) |
| Sodium | 0.906 (g) | 0.29 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 0 (mg) | 0 (mg) |
| Iron | 0 (mg) | 0 (mg) |
Brands: Wang Korea
Countries: United States
Keywords: Korea, Mabo, Sauce, Tofu, Wang
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