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Showing food with E472a Ester Diacetyl Acetique D Acides Gras ingredients from palm oil

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Millefeuilles
Millefeuilles

Not Vegan

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  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).
  • E920 - Improving Agent - Produced commercially from animal and human hair (and feathers).
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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  • E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).

Not Gluten Free

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  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
9 Millefeuilles
9 Millefeuilles

Not Vegan

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Flagged Ingredients (View All)
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).
  • E920 - Improving Agent - Produced commercially from animal and human hair (and feathers).
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)
  • E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).

Not Gluten Free

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Flagged Ingredients (View All)
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Chinois Pur Beurre Ces Le Ptissire Aux Ppites De Chocolat
Chinois Pur Beurre Ces Le Ptissire Aux Ppites De Chocolat

Possibly Vegan

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)
  • E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).
  • E322 - Emulsifier - From soy or eggs. Check for vegan labeling or contact the supplier.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)
  • E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).

Not Gluten Free

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Flagged Ingredients (View All)
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Pain Country
Pain Country

Possibly Vegan

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).

Not Gluten Free

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  • Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Mille-Feuilles
Mille-Feuilles

Not Vegan

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Flagged Ingredients (View All)
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).
  • E920 - Improving Agent - Produced commercially from animal and human hair (and feathers).
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)
  • E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).

Not Gluten Free

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

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