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Super Chunk Peanut Butter
Super Chunk Peanut Butter

Possibly Vegan

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  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Probably Vegetarian

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Probably Gluten Free

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GoLean Crunch Honey, Almond, Flax
GoLean Crunch Honey, Almond, Flax

May not be Vegan

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  • Honey - Sweetener - A substance secreted by bees and some related insects.

May not be Gluten Free

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  • Triticale - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Roux - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

Probably Vegetarian

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ShortBread Highlanders
ShortBread Highlanders

May not be Vegan

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  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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  • Calcium - May be animal based. Double check the label to be sure of the origin.

May not be Gluten Free

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  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Filets D'Anchois  L'Orientale
Filets D'Anchois L'Orientale

May not be Vegan

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  • Fish - Fish are not considered a vegan food.

May not be Vegetarian

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  • Fish - Fish are not considered a vegetarian food.

Possibly Gluten Free

Non-English: Grade may be inaccurate.

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Carpes Farcies Sucres En Gele Aux Carottes
Carpes Farcies Sucres En Gele Aux Carottes

May not be Vegan

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  • Fish - Fish are not considered a vegan food.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.

May not be Vegetarian

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  • Fish - Fish are not considered a vegetarian food.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

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