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Chef D'oeufavec Fromage Sur Muffin Anglais
Chef D'oeufavec Fromage Sur Muffin Anglais

May not be Vegan

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  • Porc - Pork - Pig meat.
  • Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Lipase - Enzyme from the stomachs, tongue glands of calves, and lambs. Can be from plants, fungus or yeast.
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.

May not be Vegetarian

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  • Porc - Pork - Pig meat.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.

May not be Gluten Free

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  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Muffin - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
Classic Jelly Bird Eggs

May not be Vegan

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  • Beeswax - Wax usually obtained from melting honeycomb with boiling water, straining it, and cooling it.
  • Confectioner - Glazing Agent - Most likely a resin secreted by the lac bug.
  • Wax - Typically produced from shellac (lac bug secretion) or beeswax.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Glaze - A pure food glaze and natural glaze. Made with shellac from the lac bug. Also known as beetle juice.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
10 Oeufs De Plein Air Calibre Mixte
10 Oeufs De Plein Air Calibre Mixte

May not be Vegan

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  • Eggs - This product contains egg in one form or another. Not vegan friendly.

Possibly Gluten Free

Non-English: Grade may be inaccurate.

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  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Fruit Gummies

May not be Vegan

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  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Wax - Typically produced from shellac (lac bug secretion) or beeswax.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

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Flagged Ingredients (View All)
  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Probably Gluten Free

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Fruit Gummies

May not be Vegan

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Flagged Ingredients (View All)
  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Wax - Typically produced from shellac (lac bug secretion) or beeswax.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

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Flagged Ingredients (View All)
  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Probably Gluten Free

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