CHOMP

Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegan

Non-English: Grade may be inaccurate.

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Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Possibly Vegan

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Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
Xantham - A derivative of bacterial fermentation. Chicken lysozyme may be used in the manufacturing process.
Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.

Possibly Vegetarian

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Xantham - A derivative of bacterial fermentation. Chicken lysozyme may be used in the manufacturing process.

Probably Gluten Free

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May not be Vegan

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Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
Confectioner - Glazing Agent - Most likely a resin secreted by the lac bug.
Milk - Not vegan if derived from an animal. Check the ingredients.
Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
Glaze - A pure food glaze and natural glaze. Made with shellac from the lac bug. Also known as beetle juice.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Gluten Free

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Dextrin - If found on a meat or poultry product could be from any grain, including wheat.
Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.

Probably Vegetarian

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