May not be Vegan

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    Flagged Ingredients

  • Beef - Not vegan if originating from cow flesh.
  • Beeswax - Wax usually obtained from melting honeycomb with boiling water, straining it, and cooling it.
  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Glycerol - Sweetener - Mostly from animal fats, unless otherwise stated.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

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    Flagged Ingredients

  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Sugar, cane molasses, wheat flour, glucose syrup (contains sulphites), desiccated coconut, palm oil, beef gelatin, cornstarch, glycerol, natural colors (plain caramel, beet root red, curcumin, paprika), fat reduced cocoa powder, licorice extract, natural flavors (aniseed, lemon, raspberry, vanilla, orange), spirulina concentrate, glazing agent (beeswax), fruit and vegetable juices for coloring.

Allergens: Gluten, Sulphur Dioxide And Sulphites

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (8 PIECES (40 g))
Serving Size 8 PIECES (40 g)
Energy 1569 (kj) 628 (kj)
Fat 5 (g) 2 (g)
Saturated Fat 5 (g) 2 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 75 (g) 30 (g)
Sugars 60 (g) 24 (g)
Fiber 2.5 (g) 1 (g)
Proteins 2.5 (g) 1 (g)
Salt 125 (mg) 50 (mg)
Sodium 0.05 (g) 0.02 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 150 (mg) 60 (mg)
Iron 6.75 (mg) 2.7 (mg)
Nova Group 4 4
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
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