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Ingredients: Tomatoes, tomato juice, salt, calcium chloride, citric acid.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (1/2 cup (121 g)) |
|---|---|---|
| Serving Size | 1/2 cup (121 g) | |
| Energy | 88 (kj) | 106 (kj) |
| Fat | 0 (g) | 0 (g) |
| Saturated Fat | 0 (g) | 0 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 4.13 (g) | 5 (g) |
| Sugars | 2.48 (g) | 3 (g) |
| Fiber | 0.8 (g) | 0.968 (g) |
| Proteins | 0.83 (g) | 1 (g) |
| Salt | 372.5 (mg) | 451 (mg) |
| Sodium | 0.149 (g) | 0.18 (g) |
| Vitamin C | 20.7 (mg) | 25 (mg) |
| Calcium | 25 (mg) | 30.2 (mg) |
| Iron | 0.5 (mg) | 0.605 (mg) |
| Potassium | 228 (mg) | 276 (mg) |
| Nova Group | 3 | 3 |
| Fruits Vegetables Nuts Estimate From Ingredients | 20 (pct) | 0 (pct) |
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Countries: United States
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Keywords: And, Based, Beverage, Food, Fruit, Peeled, Plant Based, Product, Their, Tomatoe, Vegetable, Whole
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