May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Riboflavin - May contain milk.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Yolk - This product may contain egg yolk. Check the ingredients to be sure.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Calcium - May be animal based. Double check the label to be sure of the origin.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Sugar, enriched bleached wheat flour [flour, reduced iron, "b" vitamins (niacin, thiamine mononitrate (b1), riboflavin (b2), folic acid)], water, partially hydrogenated oils (palm kernel, coconut, palm), palm oil, corn syrup, invert sugar. contains 2% or less of: whey, cocoa processed with alkali, glycerine, polysorbate 60, leavenings (sodium acid pyrophosphate, baking soda, cornstarch, and monocalcium phosphate), whole eggs, soy lecithin, egg yolk, whey protein concentrate, salt, calcium sulfate, enzymes, soy flour, mono and diglycerides, natural and artificial flavor, sodium stearate, distilled monoglycerides, sorbic acid (to retain freshness), soy protein isolate, calcium and sodium caseinate.

Allergens: Eggs, Gluten, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (3 CAKES (85 g))
Serving Size 3 CAKES (85 g)
Energy 1774 (kj) 1510 (kj)
Fat 18.82 (g) 16 (g)
Saturated Fat 14.12 (g) 12 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 6 (mg) 5.1 (mg)
Carbohydrates 63.53 (g) 54 (g)
Sugars 50.59 (g) 43 (g)
Fiber 1.2 (g) 1.02 (g)
Proteins 2.35 (g) 2 (g)
Salt 560 (mg) 476 (mg)
Sodium 0.224 (g) 0.19 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 71 (mg) 60.3 (mg)
Iron 1.27 (mg) 1.08 (mg)
Nova Group 4 4
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
  • Brands: Hostess

  • Countries: United States

  • Keywords: And, Biscuit, Cake, Chocolate, Creamy, Filling, Hostes, Rolled, With

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