May not be Gluten Free

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    Flagged Ingredients

  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegan

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Possibly Vegetarian

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Ingredients: Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, soybean oil, wheat gluten, salt, monoglycerides, calcium propionate (preservative), datem, grain vinegar, citric acid, calcium sulfate, potassium iodate, monocalcium phosphate, soy lecithin.

Allergens: Gluten, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (1 BUN (39 g))
Serving Size 1 BUN (39 g)
Energy 1180 (kj) 460 (kj)
Fat 2.56 (g) 0.998 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 51.28 (g) 20 (g)
Sugars 5.13 (g) 2 (g)
Fiber 2.6 (g) 1.01 (g)
Proteins 7.69 (g) 3 (g)
Salt 1155 (mg) 450 (mg)
Sodium 0.462 (g) 0.18 (g)
Calcium 90 (mg) 35.1 (mg)
Iron 2.82 (mg) 1.1 (mg)
Vitamin B9 90 (µg) 35.1 (µg)
Vitamin B2 0.256 (mg) 0.1 (mg)
Vitamin B1 1 (mg) 0.39 (mg)
Vitamin Pp 4.103 (mg) 1.6 (mg)
Potassium 77 (mg) 30 (mg)
Polyunsaturated Fat 0 (g) 0 (g)
Nova Group 4 4
Monounsaturated Fat 0 (g) 0 (g)
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
Energy Kcal_computed 0 (g) 0 (g)
  • Countries: United States

  • Keywords: And, Beverage, Bread, Bun, Cereal, Enriched, Food, Hotdog, Plant Based, Potatoe

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