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Ingredients: Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), asadero cheese (pasteurized milk, cheese culture, salt, enzymes), queso quesadilla cheese (pasteurized milk, cheese culture, salt, enzymes), anti-caking blend (potato starch, cornstarch, calcium sulfate, natamycin [natural mold inhibitor]).
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (1/4 cup (28 g)) |
|---|---|---|
| Serving Size | 1/4 cup (28 g) | |
| Energy | 1644 (kj) | 460 (kj) |
| Fat | 28.57 (g) | 8 (g) |
| Saturated Fat | 17.86 (g) | 5 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 89 (mg) | 24.9 (mg) |
| Carbohydrates | 3.57 (g) | 1 (g) |
| Sugars | 0 (g) | 0 (g) |
| Fiber | 0 (g) | 0 (g) |
| Proteins | 21.43 (g) | 6 (g) |
| Salt | 1517.5 (mg) | 425 (mg) |
| Sodium | 0.607 (g) | 0.17 (g) |
| Calcium | 704 (mg) | 197 (mg) |
| Iron | 0.36 (mg) | 0.101 (mg) |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
| Nova Group | 4 | 4 |
| Potassium | 71 (mg) | 19.9 (mg) |
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Countries: United States
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Keywords: 4 Cheese, Asadero, Blend, Cheddar, Cheese, Dairie, Fermented, Finely, Food, Jack, Mexican, Milk, Monterey, Of, Product, Quesadilla, Queso, Shredded, Style
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