May not be Gluten Free
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Flagged Ingredients
Ingredients: (vegan): water, udon noodles (wheat flour, sodium carbonate, salt, soybean oil), diced tomato, non-gmo textured soy protein, tomato paste, onion, sliced green olive, soybean oil, sugar, vinegar, garlic, salt, corn starch, vegetable broth, spices, black pe
Allergens: Gluten
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Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (142 g (142 g)) |
---|---|---|
Serving Size | 142 g (142 g) | |
Energy | 377 (kj) | 535 (kj) |
Fat | 2.11 (g) | 3 (g) |
Saturated Fat | 0.7 (g) | 0.994 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 0 (mg) | 0 (mg) |
Carbohydrates | 13.38 (g) | 19 (g) |
Sugars | 2.82 (g) | 4 (g) |
Fiber | 1.4 (g) | 1.99 (g) |
Proteins | 3.52 (g) | 5 (g) |
Salt | 855 (mg) | 1210 (mg) |
Sodium | 0.342 (g) | 0.486 (g) |
Calcium | 25 (mg) | 35.5 (mg) |
Iron | 0.7 (mg) | 0.994 (mg) |
Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
Nova Group | 3 | 3 |
Potassium | 211 (mg) | 300 (mg) |
Countries: United States
Keywords: Meal, Mediterranean, Olive, Pasta, Tomato, With
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