May not be Vegan

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    Flagged Ingredients

  • Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
  • Riboflavin - May contain milk.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Ferrous - Coloring - May be derived from animal source.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Glycerin - Often derived from animal fat but may also be plant based.
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

Possibly Vegetarian

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    Flagged Ingredients

  • Glycerin - Often derived from animal fat but may also be plant based.
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Calcium - May be animal based. Double check the label to be sure of the origin.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: SUGAR, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CORN SYRUP, BUTTER (CREAM, SALT), CONTAINS 2% OR LESS: EGG, MODIFIED CORNSTARCH, GLYCERIN, CREAM CHEESE (CULTURED MILK AND CREAM), ENZYMES, SALT, DEFATTED SOY FLOUR, NONFAT DRY MILK, SODIUM ACID PYROPHOSPHATE, BAKING SODA, EGG WHITE, WHEY, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), MONO AND DIGLYCERIDES, POLYSORBATE 60, MONOCALCIUM PHOSPHATE, FUMARIC ACID, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE.

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