May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Chicken - Not a vegan food if a byproduct of an animal.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

May not be Vegetarian

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    Flagged Ingredients

  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
  • Calcium - May be animal based. Double check the label to be sure of the origin.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Bread - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Seasoning - Some seasonings contain gluten.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: COOKED WHOLE WHEAT PASTA (DURUM WHOLE WHEAT SEMOLINA), WATER, COOKED CHICKEN MEATBALLS WITH VEGETABLES (CHICKEN, RED BELL PEPPER, ONIONS, SPINACH, GLUTEN-FREE OAT FLAKES, WATER, LIQUID WHOLE EGGS, CARROTS, TOMATO PASTE, BREAD CRUMBS [WATER, WHITE RICE FLOUR, BROWN RICE FLOUR, SUGAR], YEAST, SEA SALT, APPLE CIDER VINEGAR, GROUND FLAX, BLACK BEAN FLOUR [BLACK BEANS, SALT], SALT, GARLIC POWDER, BLACK PEPPER), COLLARD GREENS, COOKED WHITE BEANS, CHEESES (PARMESAN CHEESE [PARTLY SKIMMED MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYMES), PART SKIM MOZZARELLA CHEESE [PARTLY SKIMMED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME]), SUNFLOWER OIL, CONTAINS LESS THAN 2% OF BASIL, CHICKEN BROTH, CITRIC ACID, COOKING WINE (WINE, SALT), CORN STARCH, CRUSHED RED CHILIES, DEHYDRATED RED BELL PEPPER, GARLIC PUREE (GARLIC, WATER), GUAR GUM, SEASONING (SEA SALT, POTASSIUM CHLORIDE), SPICES (INCLUDING TURMERIC), TOMATOES, XANTHAN GUM.

  • Brands: LYFE Kitchen Retail, Inc.

  • Keywords: 2, acid, apple, bacterial, basil, bean, beans, bell, black, bread, broth, brown, calcium, carrots, cheese, cheeses, chicken, CHICKEN MEATBALLS IN GARLIC WINE SAUCE WITH WHOLE WHEAT ROTINI, WHITE BEANS & GREENS TOPPED WITH A BLEND OF PARMESAN & MOZZARELLA FLIPPED BOWL, chilies, chloride, cider, citric, collard, contains, cooked, cooking, corn, crumbs, crushed, culture, dehydrated, durum, eggs, enzyme, enzymes, flakes, flax, flour, garlic, greens, ground, guar, gum, including, less, liquid, LYFE Kitchen Retail, Inc., meatballs, microbial, milk, mozzarella, oat, of, oil, onions, parmesan, part, partly, pasta, paste, pepper, potassium, powder, puree, red, rice, salt, sea, seasoning, semolina, skim, skimmed, spices, spinach, starch, sugar, sunflower, than, tomato, tomatoes, turmeric, vegetables, vinegar, water, wheat, white, whole, wine, with, xanthan, yeast

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