May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Ferrous - Coloring - May be derived from animal source.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

Possibly Vegetarian

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    Flagged Ingredients

  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Ingredients: enriched macaroni product (wheat flour, durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, foloc acid), cheese sauce mix (whey, cheddar cheese [pasteurized milk, modified corn staech, whey protein concentrate, tetrasodium pyrophos-phate, sodium caseinate, cellulose gum, cellulose gel, citric acid, lactic acid, yellow 5 lake, yellow 6, yellow5).

Allergens: Gluten, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (70 g (2.5 oz))
Serving Size 70 g (2.5 oz)
Energy 1552 (kj) 1090 (kj)
Fat 3.57 (g) 2.5 (g)
Saturated Fat 1.43 (g) 1 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 7 (mg) 4.9 (mg)
Carbohydrates 70 (g) 49 (g)
Sugars 10 (g) 7 (g)
Fiber 2.9 (g) 2.03 (g)
Proteins 14.29 (g) 10 (g)
Salt 1.958 (g) 1.37 (g)
Sodium 0.771 (g) 0.54 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 143 (mg) 100 (mg)
Iron 2.57 (mg) 1.8 (mg)
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