May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Vegetarian

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    Flagged Ingredients

  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Probably Gluten Free

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Ingredients: Whey, cheddar cheese (milk, cheese cultures, salt, enzymes), soybean oil, sodium phosphate, contains less than 2% of: whey protein concentrate, salt, carrageenan, yeast extract, sodium citrate, natural flavor, glucono-delta-lactone, lactic acid, sorbic ac

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (31 g (2 Tbsp))
Serving Size 31 g (2 Tbsp)
Energy 1213 (kj) 376 (kj)
Fat 22.58 (g) 7 (g)
Saturated Fat 9.68 (g) 3 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 48 (mg) 14.9 (mg)
Carbohydrates 9.68 (g) 3 (g)
Sugars 6.45 (g) 2 (g)
Fiber 0 (g) 0 (g)
Proteins 12.9 (g) 4 (g)
Salt 3.604 (g) 1.12 (g)
Sodium 1.419 (g) 0.44 (g)
Vitamin A 96.9 (IU) 30 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 323 (mg) 100 (mg)
Iron 0 (mg) 0 (mg)
Polyunsaturated Fat 3.23 (g) 1 (g)
Monounsaturated Fat 4.84 (g) 1.5 (g)
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