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May not be Vegan
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- Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
- Whey - The watery part of milk that remains after the formation of curds.
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Possibly Vegetarian
This product appears to be sold in more non-English speaking countries. The Vegetarian grade may be inaccurate.
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- Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
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Possibly Gluten Free
This product appears to be sold in more non-English speaking countries. The Gluten Free grade may be inaccurate.
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Ingredients: Ma!todextrin, Proteins)t SOY Protein (100,6), Creamer Concentteted Powder (8%) (Refined Oil. Whey POT'der Protein), Flavouring (Cocoa Pow(iet Sweefenet Nattr?d Flavouting), Tripotassium Cfr+ Thickener (Xan:han Acetyl L Carnit;nee Oi Potassium Phosphate Ch!ctide, Vitamin and Minetal Ptemtx Acid C N\acinv (rom Vitamin E, Zinc. Pantothenic B6, Vitamin Û2a BI. Cc*tc VètsminA Iodine€ Vitamin Chrom\um Vitamin D. Vitsmln BI Sodium ALtERGEt{S Fet gee ingredient3 'n CAPITAL LETTERS. egg3, SUGGESTEO USE: to A?8ter or m.'Zk in a 2h21.et nad 'haie for 30 IMPORTANT to be used atongtìde and [festyle and a balanced dec P10ducts pjesented as a replacement for one meals ofthe da]y is importance of adequate intake. The products are usefi.i intended use on}y as part cran er,ergy restricted that cthet foodstuffs shcu!d be a necessaiY pat d'et Store in a cocu dry p!eee oct ce#ect sunEght cut of the teach cfyogng ch2dren. fT vegetarians Batch code: 1"730840184 Best
Allergens: Soybeans
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1682 (kj) | |
| Fat | 13 (g) | |
| Saturated Fat | 6.4 (g) | |
| Carbohydrates | 33 (g) | |
| Sugars | 23 (g) | |
| Proteins | 36 (g) | |
| Salt | 1.2 (g) | |
| Sodium | 0.472 (g) | |
| Nova Group | 4 | 4 |
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