May not be Vegan

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    Flagged Ingredients

  • Disodium - Flavor Enhancer - Often made from animals.
  • Riboflavin - May contain milk.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Ferrous - Coloring - May be derived from animal source.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

Possibly Vegetarian

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    Flagged Ingredients

  • Disodium - Flavor Enhancer - Often made from animals.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Enriched pasta (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), corn starch, sugar, tomato*, salt, ricotta cheese (whey, milk fat, lactic acid, salt), spices, onion*, yeast extract, natural flavor, paprika, garlic*, caramel color, malic acid, potassium chloride, disodium inosinate and disodium guanylate, yellow 6 lake.

Allergens: Gluten, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (36 g (0.5 cup))
Serving Size 36 g (0.5 cup)
Energy 1510 (kj) 544 (kj)
Fat 1.39 (g) 0.5 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 72.22 (g) 26 (g)
Sugars 11.11 (g) 4 (g)
Fiber 2.8 (g) 1.01 (g)
Proteins 13.89 (g) 5 (g)
Salt 4.303 (g) 1.55 (g)
Sodium 1.694 (g) 0.61 (g)
Vitamin A 83.4 (IU) 30 (IU)
Vitamin C 3.3 (mg) 1.19 (mg)
Calcium 56 (mg) 20.2 (mg)
Iron 3 (mg) 1.08 (mg)
  • Brands: Kroger

  • Countries: United States

  • Keywords: Add, Hamburger, Kroger, Lasagna, Meal, Milk, Skillet

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