May not be Vegan
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May not be Vegetarian
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May not be Gluten Free
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Ingredients: Pancake aux légumes (180 g) : eau, farine de blé (gluten), oignon 14 %, ciboule 13,1 %, carotte 8,7 %, haricot vert 5,2 %, amidon de pomme de terre, blanc d’œuf en poudre, gingembre, sel, ail, jaune d’œuf en poudre, sucre de canne, poivre, piment, huile de soja. Sauce aigre-douce (40 g) : eau, sucre de canne, piment rouge 4,7 %, amidon transformé de maïs, sel, acidifiant : acide citrique, ail, amidon de tapioca.
Allergens: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Nuts, Sesame Seeds, Soybeans
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Traces: Celery, Crustaceans, Fish, Milk, Mustard, Nuts, Sesame Seeds, Soybeans
This product may contain trace amounts of these ingredients.
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Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (100 g de pancakes + 10 g de sauce) |
---|---|---|
Serving Size | 100 g de pancakes + 10 g de sauce | |
Energy | 887 (kj) | 887 (kj) |
Fat | 12 (g) | 12 (g) |
Saturated Fat | 3 (g) | 3 (g) |
Carbohydrates | 20 (g) | 20 (g) |
Sugars | 2.7 (g) | 2.7 (g) |
Fiber | 1.8 (g) | 1.8 (g) |
Proteins | 5.1 (g) | 5.1 (g) |
Salt | 1.7 (g) | 1.7 (g) |
Sodium | 0.669 (g) | 0.669 (g) |
Fruits Vegetables Nuts Estimate | 20 (pct) | 20 (pct) |
Nova Group | 4 | 4 |
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