May not be Vegan
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Probably Gluten Free
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Ingredients: Yellow dal: "water, pigeon pea, tomato, onion, split red gram, refined sunflower oil, split bengal gram, green lentil, refined sunflower oil, garlic, green chilli, ginger, tomato paste, mango powder, green coriander leaves, red chili whole, salt, red chilli powder, cumin seed, butter buds, turmeric powder." peas pulao: water, basmati rice, refined sunflower oil, salt & green peas.
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (350 g (350 g)) |
---|---|---|
Serving Size | 350 g (350 g) | |
Energy | 506 (kj) | 1770 (kj) |
Fat | 1.43 (g) | 5 (g) |
Saturated Fat | 0.29 (g) | 1.01 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 0 (mg) | 0 (mg) |
Carbohydrates | 23.14 (g) | 81 (g) |
Sugars | 0.29 (g) | 1.01 (g) |
Fiber | 1.4 (g) | 4.9 (g) |
Proteins | 4 (g) | 14 (g) |
Salt | 1.692 (g) | 5.92 (g) |
Sodium | 0.666 (g) | 2.33 (g) |
Vitamin A | 81.3 (IU) | 285 (IU) |
Vitamin C | 3.4 (mg) | 11.9 (mg) |
Calcium | 54 (mg) | 189 (mg) |
Iron | 1.65 (mg) | 5.78 (mg) |
Countries: United States
Keywords: Curry, Food, India, Kohinoor, Ltd, Pvt, Rice, Speciality
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