May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Probably Vegetarian

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Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cheese (cultured milk, water, cream, buttermilk, whey, sodium phosphates, salt, lactic acid, enzymes, vegetable color [annatto and oleo paprika extract blend]), cheddar cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, and annatto for color), whole wheat flour, canola oil, corn meal, corn starch, jalapeno peppers, tomato, invert beet and/or cane sugar, salt, yeast, garlic powder, spice, soybean oil, soda

Allergens: Gluten, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (99 g (3.5 oz))
Serving Size 99 g (3.5 oz)
Energy 1184 (kj) 1170 (kj)
Fat 10.1 (g) 10 (g)
Saturated Fat 4.04 (g) 4 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 20 (mg) 19.8 (mg)
Carbohydrates 39.39 (g) 39 (g)
Sugars 1.01 (g) 1 (g)
Fiber 2 (g) 1.98 (g)
Proteins 10.1 (g) 10 (g)
Salt 1.539 (g) 1.52 (g)
Sodium 0.606 (g) 0.6 (g)
Vitamin A 90.9 (IU) 90 (IU)
Vitamin C 3.6 (mg) 3.56 (mg)
Calcium 152 (mg) 150 (mg)
Iron 0.73 (mg) 0.723 (mg)
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