Possibly Vegan

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    Flagged Ingredients

  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Gluten Free

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    Flagged Ingredients

  • Noodle - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Soup - Pay special attention to cream-based soups, which have flour as a thickener. Many contain barley.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Probably Vegetarian

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Ingredients: Soup base: water, soya sauce (water, soybean, salt, sugar, caramel color), oyster sauce (water, oyster extract, sugar, salt), onion, garlic, ginger, palm oil, sugar, yeast extract, modified corn starch, white pepper, sesame oil, lactic acid, salt., rice noodle: rice, water., dehydrated vegetables: carrot, cabbage, spring onion.

Allergens: Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (105 g (105 g))
Serving Size 105 g (105 g)
Energy 916 (kj) 962 (kj)
Fat 1.9 (g) 1.99 (g)
Saturated Fat 0.95 (g) 0.997 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 42.86 (g) 45 (g)
Sugars 0 (g) 0 (g)
Fiber 1 (g) 1.05 (g)
Proteins 5.71 (g) 6 (g)
Salt 0.798 (g) 0.837 (g)
Sodium 0.314 (g) 0.33 (g)
Vitamin A 28.5 (IU) 29.9 (IU)
Vitamin C 1.1 (mg) 1.16 (mg)
Calcium 0 (mg) 0 (mg)
Iron 0.34 (mg) 0.357 (mg)
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