May not be Gluten Free

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    Flagged Ingredients

  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegan

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Possibly Vegetarian

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Ingredients: Flour (enriched wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), unsalted butter (pasteurized cream), whole milk, water, sugar, yeast, cultured wheat flour, salt.

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (3 ONZ (85 g))
Serving Size 3 ONZ (85 g)
Energy 1280 (kj) 1090 (kj)
Fat 11.76 (g) 10 (g)
Saturated Fat 7.06 (g) 6 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 29 (mg) 24.7 (mg)
Carbohydrates 42.35 (g) 36 (g)
Sugars 3.53 (g) 3 (g)
Fiber 2.4 (g) 2.04 (g)
Proteins 3.53 (g) 3 (g)
Salt 2560 (mg) 2180 (mg)
Sodium 1.024 (g) 0.87 (g)
Calcium 35 (mg) 29.8 (mg)
Iron 2.35 (mg) 2 (mg)
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
Nova Group 3 3
Potassium 82 (mg) 69.7 (mg)
Energy Kcal_computed 0 (g) 0 (g)
  • Countries: United States

  • Keywords: All Butter, And, Artisan, Biscuit, Cake, Classic, Croissant, European, Pastrie, Style

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