Possibly Vegan

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Possibly Vegetarian

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Possibly Gluten Free

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Ingredients: nu spergebâckmit32% Dinkel und I % Weizeninvollmilchschokolade Knuspergebâck mit Dinkelmehl (30 %), Dinkelkleie (2 %) und Russisch Brot (8 %) in Vollmilchschokolade (50 %) utaten•. Vollmilchschokolade (Zucker, Kakaobutter, Voll- Kakaomasse, Emulgator: Sojalecithine), Oinkelmehl, Zucker, Weizenmehl 2 %, Dinkelkleie, Stârke, Karamellsirup, Hühnerei- Glukosesirup, Gerstenmalzextrakt, Schellack; Roggenmalzmehl, Magnesiumoxid; Vanille, Gewürze. enthalten von: Hafer, Haselnüssen, sesam, Lupine. und vor Lichtges'

Nutrition Label As sold for 100 g / 100 ml
Energy 1941 (kj)  
Fat 17.7 (g)  
Saturated Fat 11.4 (g)  
Carbohydrates 65.2 (g)  
Sugars 37 (g)  
Proteins 8.6 (g)  
Salt 0.1 (g)  
Sodium 0.039 (g)  
Product Photos
Dr. Quendt Dinkelchen

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Dr. Quendt Dinkelchen Ingredients

Ingredients

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