May not be Vegan

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    Flagged Ingredients

  • Acetic - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Casein - The main protein present in milk and cheese.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Water, casein* (milk protein), canola oil, sodium phosphate, jalapeno pepper, contains 2 percent or less of calcium phosphate, enzyme modified cheese* (milk, cream, salt, enzymes, sodium citrate, cheese culture), rice starch, lactic acid (non-dairy), organic rice flour, sea salt, jalapeno puree, carrageenan, milk*, salt, cream*, natural flavor, organic soy flour, sorbic acid (preservative), vinegar, carotenal (color), acetic acid, mono and diglycerides, vitamin e, vitamin c, ferric orthophosphate, enzymes, cheese culture, vitamin a palmitate, calcium chloride, vitamin b6, folic acid, riboflavin (vitamin b2), vitamin d3, vitamin b12.

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (1 SLICE (17 g))
Serving Size 1 SLICE (17 g)
Energy 983 (kj) 167 (kj)
Fat 17.65 (g) 3 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 5.88 (g) 1 (g)
Sugars 0 (g) 0 (g)
Fiber 0 (g) 0 (g)
Proteins 17.65 (g) 3 (g)
Salt 3235 (mg) 550 (mg)
Sodium 1.294 (g) 0.22 (g)
Vitamin A 882.3 (IU) 150 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 1471 (mg) 250 (mg)
Iron 2.12 (mg) 0.36 (mg)
Nova Group 4 4
Polyunsaturated Fat 5.88 (g) 1 (g)
Monounsaturated Fat 8.82 (g) 1.5 (g)
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
Vitamin B12 3.53 (µg) 0.6 (µg)
Vitamin B2 2 (mg) 0.34 (mg)
Vitamin B6 1.176 (mg) 0.2 (mg)
Vitamin B9 17 (µg) 2.89 (µg)
Vitamin D 5.875 (IU) 0.999 (IU)
  • Brands: Go Veggie

  • Countries: United States

  • Keywords: Alternative, Cheddar, Cheese, Dairie, Fermented, Food, Go, Milk, Pasteurized, Proces, Product, Slice, Veggie

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