May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Rennet - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.

Ingredients: Wheat flour, mozzarella cheese (pasteurized milk, pasteurized skim milk, salt, microbial cultures, microbial rennet, calcium chloride), eggplant, tomato puree (tomatoes, citric acid), water, milk, garlic, sunflower oil, onions, sugar, salt, basil, parmesan cheese (skim milk, salt, cheese culture), coriander leaves, dextrose, carrot fiber, sodium bicarbonate, yeast, spice.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (127 g (127 g))
Serving Size 127 g (127 g)
Energy 1054 (kj) 1340 (kj)
Fat 7.87 (g) 9.99 (g)
Saturated Fat 2.36 (g) 3 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 8 (mg) 10.2 (mg)
Carbohydrates 34.65 (g) 44 (g)
Sugars 3.94 (g) 5 (g)
Fiber 2.4 (g) 3.05 (g)
Proteins 11.02 (g) 14 (g)
Salt 1.181 (g) 1.5 (g)
Sodium 0.465 (g) 0.591 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0.9 (mg) 1.14 (mg)
Calcium 157 (mg) 199 (mg)
Iron 4.25 (mg) 5.4 (mg)
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